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Status and potential of wild edible plants of Arunachal PradeshAngami, A; Gajurel, P R; Rethy, P; Singh, B; Kalita, S KIJTK Vol.5(4) [October 2006]541-550
Biological geographical indicators of traditional knowledge based products and green technology from Arunachal Pradesh: An initiative for safeguarding IPR of communitiesSingh, Ranjay K; Srivastava, R C; Adi Community; Monpa CommunityIJTK Vol.9(4) [October 2010]689-692
Botanical resources used in traditional wood carving industry among the Wancho tribe of Arunachal PradeshTag, Hui; Das, AK; Pallabi, H; Singh, Ranjay K; Palit, GIJTK Vol.7(1) [January 2008]148-156
Ethnological observations on fermented food products of certain tribes of Arunachal PradeshTiwari, S C; Mahanta, DebajitIJTK Vol.6(1) [January 2007]106-110
Conservation ethos in the tribal folkloreGupta, VishalIJTK Vol.6(2) [April 2007]337-341
Indigenous knowledge of Nyishi tribes on traditional agroforestry systemsDeb, Sourabh; Arunachalam, A; Das, AKIJTK Vol.8(1) [January 2009]41-46
Traditional healthcare practices among the Tagin tribe of Arunachal PradeshGoswami, Pranjiv; Soki, Dudam; Jaishi, Anju; Das, Moushumi; Sarma, Hirendra NIJTK Vol.8(1) [January 2009]127-130
Documentation of traditional herbal knowledge of Khamptis of Arunachal PradeshSen, Prabal; Dollo, Mihin; Choudhury, Manabendra Dutta; Choudhury, DhrupadIJTK Vol.7(3) [July 2008]438-442
Indigenous biodiversity of Apatani plateau: Learning on biocultural knowledge of Apatani tribe of Arunachal Pradesh for sustainable livelihoodsSrivastava, RC; Singh, Ranjay K; Community, Apatani; Mukherjee, TKIJTK Vol.9(3) [July 2010]432-442
Notes on a new herb traditionally used by Nyishi tribe of Arunachal PradeshSrivastava, RC; Tanyang, Bamoang; <i>Nyishi</i> Community; Singh, Ranjay K; Mukherjee, TKIJTK Vol.8(4) [October 2009]649