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Effect of process parameters and storage length on quality of dried cauliflower during storageGupta, Manoj Kumar; Sehgal, V K; Singh, Awani Kumar; Singh, Ranjay KIJTK Vol.11(1) [January 2012]177-184
Assessing the Potential of Indigenous Technological Knowledge (ITK) for Adaptation to Climate Change in the Himalayan and Arid ecosystemsSarkar, Sujit; Padaria, RN; Vijayragavan, K; Pathak, Himanshu; Kumar, Pramod; Jha, GKIJTK Vol.14(2) [April 2015]251-257
Evaluation of antioxidant properties of 20 medicinal plant extracts traditionally used in Ayurvedic medicine in Sri LankaAttanayake, A P; Jayatilaka, K A P WIJTK Vol.15(1) [January 2016]50-56
Chemical composition of essential oils of Ziziphora clinopodioides Lam. (endemic Iranian herb) collected from different natural habitatsKhodaverdi-Samani, Hamidreza; Pirbalouti, Abdollah Ghasemi; Shirmardi, Hamzeh-Ali; Malekpoor, FatemehIJTK Vol.01(1) [January 2015]57-62
Network Ethnopharmacology Approaches for Formulation discoveryPatwardhan, Bhushan; Chandran, UmaIJTK Vol.14(4) [October 2015]574-580
Kaipad rice farming in North Kerala-An indigenous saline resistant organic farming systemChandramohanan, KT; Mohanan, KVIJTK Vol.11(1) [January 2012]185-189
Utilization of wild Citrus by Khasi and Garo tribes of MeghalayaUpadhaya, Anamika; Chaturvedi, S S; Tiwari, B KIJTK Vol.15(1) [January 2016]121-127
Evaluation of the anticancer potential of coffee beans: An in vitro studyRao, Shirisha; Nadumane, Varalakshmi KilingarIJTK Vol.15(2) [April 2016]266-271
Refinement of formulation and processing steps for pork momo, a traditional meat product of North Eastern India, in the wake of Neuro-cysticercosis Thomas, R; Naskar, S; Mohan, N H; Sarma, D KIJTK Vol.15(1) [January 2016]128-134
Antibacterial, antioxidant and phytochemical properties of the ethanolic extract of Ocimum obovatum E.Mey. ex Benth.Naidoo, Y; Sadashiva, C T; Naidoo, G; Raghu, KIJTK Vol.15(1) [January 2016]57-61