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Results 1181-1190 of 1212 (Search time: 0.005 seconds).
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TitleAuthor(s)SourcePage(s)
Indigenous knowledge of zootherapeutic use among the people of Hazara division Khyber-Pakhtunkhwa, PakistanShoukat, Aeiman; Khan, Muhammad Fiaz; Shah, Ghulam Mujtaba; Tabassam, Sadia; Sajid, Muhammad; Siddique, Hafza; Badshah, Khan Dil; Ullah, IrfanIJTK Vol.19(3) [July 2020]568-579
Ethnobotany and impact of extractive activity on Sideroxylon obtusifolium (Roem. & Schult.) TD Penn. in a semiarid area of northeastern BrazilBarbosa, Danila de Araújo; Lucena, Reinaldo Farias Paiva de; Rocha, Fernando Vieira; da Cruz, Denise DiasIJTK Vol.19(3) [July 2020]604-616
Diversity, distribution pattern and traditional knowledge of sacred plants in Kanawar Wildlife Sanctuary (KWLS), Himachal Pradesh, Northwestern HimalayaDevi, Kaushalya; Samant, SS; Puri, Sunil; Singh, AmitIJTK Vol.19(3) [July 2020]642-651
Assessment of Wild Edible Fruits Consumed through the Tribal People of Chittagong Hill Tracts (CHTs), BangladeshPaul, Asim Kumar; Alam, M Jahangir; Alam, AHM JahangirIJTK Vol.19(3) [July 2020]598-603
Development of gender sensitive vulnerability index for urban Indian slumsNayak, Sanatan; Singh, SurendraIJTK Vol.19(3) [July 2020]592-597
A review of plants used in ethnoveterinary medicine in Central IndiaSikarwar, RLS; Tiwari, Arjun PradadIJTK Vol.19(3) [July 2020]617-634
Comparative study on the intervention of ‘Spice’ Mixture (SM) prepared by Natural Food Additives (NFA) alone or intervention of SM with mind calming exercise in the management on female obesityManuha, M I; Paranagama, P A; Nageeb, B M; Iqbal, N ZIJTK Vol.19(4) [October 2020]889-896
Effects of cooking methods and in-vitro digestion on the digestibility and antioxidant properties of ngari (a fermented fish product of India)Hanjabam, M D; Elavarasan, K; Kumar, A; Uchoi, D; Tejpal, C S; Ninan, GIJTK Vol.19(4) [October 2020]879-888
Knowledge on the use of catch material for craftwork/handicrafts by an urban fishing communityMariz, D; De Souza, A C F F; Teixeira, S F; Campos, S S; De Lucena, R F P; Alves, R R NIJTK Vol.19(4) [October 2020]902-909
Are traditional marketing channels of kinnow really bad?Yogi, V; Kumar, P; Prakash, P; Kar, A; Singh, D R; Singh, R; Arya, P; Awasthi, O PIJTK Vol.19(4) [October 2020]846-860