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TitleAuthor(s)SourcePage(s)
Influence of different fermentation conditions on the formulation and development of Amla (Emblica officinalis Gaertin.) wineArgade, Vaishali Punjahari; Pande, Vishal VijayIJTK Vol.15(2) [April 2016]254-259
Physico-chemical and geochemical characterization of Makirina Bay peloid mud and its evaluation for potential use in balneotherapy (N Dalmatia, Republic of Croatia)Komar, Darja; Dolenec, Tadej; Dolenec, Matej; Vrhovnik, Petra; Lojen, Sonja; Belak, Živana Lambaša; Kniewald, Goran; Šmuc, Nastja RoganIJTK Vol.01(1) [January 2015]5-12
Adoption of indigenous paddy cultivation practices by tribal farmers of Tamil NaduVenkatesan, P; Sundaramari, M; Venkattakumar, RIJTK Vol.15(1) [January 2016]154-161
Scientific evaluation and standardization of the Ayurvedic compound formulation Yavānyādi cūrṇaTiwari, AK; Dwivedi, N; Tripathi, MKIJTK Vol.14(4) [October 2015]544-549
Exploiting indigenous knowledge commonwealth to mitigate disasters: from the archives of vulnerable communities in ZimbabweLunga, Wilfred; Musarurwa, CharlesIJTK Vol.15(1) [January 2016]22-29
Maasai people and elephants: values and perceptionsKioko, John; Kiffner, Christian; Ndibalema, Vedasto; Hartnett, Elyse; Seefeld, CareyIJTK Vol.01(1) [January 2015]13-19
Effect of prebiotics on bifidobacterial species isolated from infant faecesNarayanan, Rita; Subramonian, B SureshIJTK Vol.14(2) [April 2015]285-289
Mushrooms in the food culture of the Kaani tribe of Kanyakumari districtDavidson, Sargunam S; Johnsy, G; Samuel, A Selvin; Kaviyarasan, VIJTK Vol.11(1) [January 2012]150-153
Bioactivity of indigenous plant Glossocardia bosvallia (L.f.) DC. against insect pests of stored products Rajopadhye, Anagha A; Upadhye, Anuradha S; Taware, S PIJTK Vol.15(2) [April 2016]260-265
Antioxidant capacity and polyphenolic content of seven Saudi Arabian medicinal herbs traditionally used in Saudi ArabiaShahat, Abdelaaty A; Ibrahim, Abeer Y; Alsaid, Mansour SIJTK Vol.01(1) [January 2015]28-35