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Results 11-20 of 77 (Search time: 0.005 seconds).
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TitleAuthor(s)SourcePage(s)
Reading Nature’s Mind: Disaster management by indigenous peoples of BangladeshIrfanullah, Haseeb Md.; Motaleb, Mohammad AbdulIJTK Vol.10(1) [January 2011]80-90
Floating Gardening in Bangladesh: a means to rebuild lives after devastating floodIrfanullah, Haseeb Md; Azad, Md Abul Kalam; Kamruzzaman, Md; Wahed, Md AhsanulIJTK Vol.10(1) [January 2011]31-38
Traditional knowledge of orang asli on forests in peninsular MalaysiaKardooni, Roozbeh; Kari, Fatimah Binti; Yahaya, Siti Rohani Binti; Yusup, Siti HajarIJTK Vol.13(2) [April 2014]283-291
Traditional Intellect in Disaster Risk Mitigation: Indian Outlook–Rajasthan and Bundelkhand IconsGupta, Anil K; Singh, AnjaliIJTK Vol.10(1) [January 2011]156-166
Gewai saag: A folk medicine used by the tribal people of Central Himalayan regionPadalia, KirtikaIJTK Vol.01(1) [January 2015]144-146
Traditional farming and post harvest processing of coconut by Nicobari tribeVelmurugan, A; Swarnam, TP; Sai, Tulsi Pawan; Roy, Dam SIJTK Vol.14(2) [April 2015]325-328
Traditional herbal medicines used for the treatment of skin disorders by the Gujjar tribe of Sub-Himalayan tract, UttarakhandSharma, Jyotsana; Gaur, R D; Gairola, Sumeet; Painuli, R M; Siddiqi, T OIJTK Vol.12(4) [October 2013]736-746
Deer antlers- Traditional use and future perspectivesKawtikwar, Pravin S; Bhagwat, Durgacharan A; Sakarkar, Dinesh MIJTK Vol.9(2) [April 2010]245-251
Traditional medicinal plant wealth of Pachalur and Periyur hamlets Dindigul district, Tamil NaduSamuel, J Karunyal; Andrews, BIJTK Vol.9(2) [April 2010]264-270
Indigenous knowledge of traditional processing of Selroti, a cereal-based ethnic fermented food of the NepalisYonzan, Hannah; Tamang, Jyoti PrakashIJTK Vol.9(2) [April 2010]271-274