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Results 21-30 of 40 (Search time: 0.006 seconds).
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TitleAuthor(s)SourcePage(s)
Ethnobotany of starter cultures used in alcohol fermentation by a few ethnic tribes of Northeast India Tanti, Bhaben; Gurung, Lisha; Sarma, Hridip K; Buragohain, Alak KIJTK Vol.9(3) [July 2010]463-466
Learning the indigenous knowledge and biodiversity through contest: A participatory methodological tool of ecoliteracySingh, Ranjay KIJTK Vol.9(2) [April 2010]355-360
Use of medicinal plants in animal healthcare- a case study from Gohpur, Assam Saikia, Bipul; Borthakur, S KIJTK Vol.9(1) [January 2010]49-51
Indigenous medicinal practices of Bhotia tribal community in Indian Central HimalayaSamal, Prasanna K; Dhyani, Pitamber P; Dollo, MihinIJTK Vol.9(1) [January 2010]140-144
Sustainable management of tropical forest through indigenous knowledge: A case study of Shompens of Great Nicobar IslandArora, KavitaIJTK Vol.9(3) [July 2010]551-561
Inventory of indigenous healthcare practices of dairy animalsSaha, A; Mukhopadhyay, SB; Gupta, D DasIJTK Vol.9(2) [April 2010]326-332
Some ethnoveterinary plant records for Sikkim HimalayaBharati, Kumar Avinash; Sharma, BLIJTK Vol.9(2) [April 2010]344-346
Indigenous knowledge in the management of Bivalve Fishery of South Konkan coast of Maharashtra, IndiaGangan, SS; Metar, SY; Nirmale, VH; Chogale, ND; Balange, A K; Bhalekar, MS; Pai, RIJTK Vol.12(1) [January 2013]72-79
Medicinal shrubs used by Gujjar-Bakerwal tribes against various non-communicable diseases in Rajouri district, (J&K), India Shah, Anwer; karim, Abdul; Ahmad, Javed; Sharma, Maheshwar PrasadIJTK Vol.14(3) [July 2015]466-473
Assessment of indigenous knowledge on edibility of oyster, Crassostrea madrasensis from the Ratnagiri coast of MaharashtraChogale, ND; Nirmale, VH; Metar, SY; Gangan, SS; Pai, R; Pawar, RA; Singh, HIJTK Vol.17(1) [January 2018]204-208