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Results 111-118 of 118 (Search time: 0.004 seconds).
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TitleAuthor(s)SourcePage(s)
In vitro screening for antioxidant and antimicrobial properties of five commercial Origanum species from TurkeyTaskin, Turgut; Sadikoglu, Narin; Birteksoz-Tan, Seher; Bitis, LeylaIJTK Vol.16(4) [October 2017]568-575
Ethnobotanical appraisal on wild edible plants used by the Monpa community of Arunachal PradeshTsering, Jambey; Gogoi, BJ; Hui, Pallabi K; Tam, N; Tag, HuiIJTK Vol.16(4) [October 2017]626-637
Microbial load and safety of locally prepared fresh fruit juices in Cafeteria and restaurants in Mekelle city, Northern EthiopiaTafere, Getachew; Desaleegn, AdissuIJTK Vol.16(4) [October 2017]598-604
Serum enzymes activity and liver histopathological changes of lactating mice treated with Eurycoma longifolia Jack. rootsPanjaitan, Ruqiah ganda putriIJTK Vol.16(4) [October 2017]593-597
Using Ethnotaxonomy to assess Traditional Knowledge and Language vitality: A case study with the Urang Kanekes (Baduy) of Banten, IndonesiaHidayati, Syafitri; Suansa, Nurul Iman; Samin; Franco, F MerlinIJTK Vol.16(4) [October 2017]576-582
First record of Angola’s medicinal animals: A case study on the use of mammals in local medicine in Quiçama National ParkBraga-Pereira, Franciany; Santoro, Flávia Rosa; Santos, Carmen Van-Duném; Alves, Rômulo Romeu NobregaIJTK Vol.16(4) [October 2017]588-592
Ethnoveterinary practices among women of Banaskantha district, GujaratKhandelwal, NeetaIJTK Vol.16(4) [October 2017]614-625
Traditional practices of using various medicinal plants during postnatal care in Chitrakoot districtChaturvedi, Archana; Tiwari, Ashok Kumar; Mani, Ruchi JakhmolaIJTK Vol.16(4) [October 2017]605-613