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Results 31-40 of 98 (Search time: 0.013 seconds).
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TitleAuthor(s)SourcePage(s)
Survey of wild food plants for human consumption in Geçitli (Hakkari, Turkey)Kaval, İdris; Behçet, Lütfi; Çakilcioğlu, UğurIJTK Vol.14(2) [April 2015]183-190
Optimization of extraction process of flavonoids in Phyllanthus emblica L. by response surface methodology and content determinationWang, Fei; Pan, Taowen; Yuan, Ruqiang; Li, Chuanxun; Li, KunIJTK Vol.14(2) [April 2015]213-219
Physicochemical characteristics and protein degradation during fermentation of Plaa-som, A traditional fermented fish product of North-Eastern ThailandChadong, Karnjana; Yunchalard, Sirinda; Piyatheerawong, WeeraIJTK Vol.14(2) [April 2015]220-225
Determination of antioxidant activity and total phenol contents of two Salvia extracts Özcan, Mehmet Musa; Özkan, GülcanIJTK Vol.14(2) [April 2015]226-230
The effect of administration of Pasak bumi (Eurycoma longifolia Jack.) roots to haematological profile of lactating micePanjaitan, Ruqiah Ganda Putri; ZulfanIJTK Vol.14(2) [April 2015]231-235
The acute and long term effects of acupuncture on heart rate variabilityOzcan, Osman; Gunduz, Busra; Artut, Elif; Simbil, Kevser; Mansuroglu, Ayse Nazlı; Akcaozoglu, Elif Beyza; Aydin, Duygu; Dane, SenolIJTK Vol.14(2) [April 2015]236-239
Plant developed analytical profile of Stereospermum suaveolens in Indian Traditional KnowledgeNag, Mrinmoy; Mukherjee, Pulok K; Chanda, Joydeb; Biswas, Rajarshi; Harwansh, Ranjit K; Al-dhabi, Naif Abdullah; Duraipandiyan, VIJTK Vol.14(4) [October 2015]590-594
Fermented milk products of LadakhRaj, Anup; Sharma, PunamIJTK Vol.01(1) [January 2015]132-138
Gewai saag: A folk medicine used by the tribal people of Central Himalayan regionPadalia, KirtikaIJTK Vol.01(1) [January 2015]144-146
Flour pretreatment on the quality characteristics and oil absorption of traditional South Indian festive snackRavi, Usha; Menon, Lakshmi; Hepzibah A, Maria; Saha, ShivangiIJTK Vol.01(1) [January 2015]139-143