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Results 21-30 of 101 (Search time: 0.013 seconds).
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TitleAuthor(s)SourcePage(s)
Traditional fishing methods in Central valley region of Manipur, IndiaDevi, B Nightingale; Mishra, SK; Das, Lipi; Pawar, NA; Chanu, Th.IbemchaIJTK Vol.12(1) [January 2013]137-143
Significance of Nadi Sodhan and Kapalbhati on forced ventilation capacity (FVC), maximum voluntary ventilation (MVV) and picks expiratory flow rate (PEFR) Kumar, KamakhyaIJTK Vol.12(2) [April 2013]342-345
Indigenous technical knowledge for pond maintenance, fish health management and fish seed in Tripura, IndiaDas, Apu; Debnath, Biswajit; Choudhury, Tanmoy G; Roy, Deepayan; Saha, Biswarup; Paul, AIJTK Vol.12(1) [January 2013]66-71
Some Traditional Herbal Formulations of Chitrakoot region, Madhya Pradesh, IndiaTripathi, Manoj; Sikarwar, RLSIJTK Vol.12(2) [April 2013]315-320
Integrating indigenous knowledge of farmers for sustainable organic farming: An assessment in Uttarakhand state of IndiaSubrahmanyeswari, B; Chander, MaheshIJTK Vol.12(2) [April 2013]259-264
Medicobotanical properties of Phyllanthus species (Euphorbiaceae) used by the Aboriginal Adivasis of Eastern Ghats, Andhra PradeshLakshmi, Narasimhudu C; Venkata, Raju R.RIJTK Vol.12(2) [April 2013]326-333
Assessing ethnobotanical value and threat status of Tetrastigma rumicispermum (Lawson) Planch, a lesser known liana species of Khangchendzonga Biosphere Reserve, SikkimChettri, Arun; Barik, SKIJTK Vol.12(2) [April 2013]339-341
Characterization of the traditional fermented fish product Shidol of Northeast India prepared from Puntius sophore and Setipinna phasa Kakati, Bipul Kumar; Goswami, Umesh C.IJTK Vol.12(1) [January 2013]85-90
Traditional knowledge associated with numsing, an ethnic fish product prepared by Mising tribes of Upper Assam, IndiaMuzaddadi, AU; RK, Taye; Bhattacharjya, BKIJTK Vol.12(1) [January 2013]91-96
Shatavari: Potentials for galactogogue in dairy cowsBehera, Prakash Chandra; Tripathy, Durga Prasad; Parija, Subash ChandraIJTK Vol.12(1) [January 2013]9-17