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Results 31-40 of 106 (Search time: 0.043 seconds).
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TitleAuthor(s)SourcePage(s)
An insight into the traditional Bandhej craft of Sikar City of RajasthanJain, Ruby; Tiwari, AmbikaIJTK Vol.11(4) [October 2012]733-737
Folk conservation practices of the Gond tribal of Mendha (Lekha) village of Central India Heda, NileshIJTK Vol.11(4) [October 2012]727-732
Indigenous knowledge of oak tasar silk cocoon cooking and a method of its improvement using pineapple extractDevi, Y Ranjana; Singh, L Rupachandra; Devi, S KunjeshworiIJTK Vol.11(4) [October 2012]724-726
Microbial and chemical changes during preparation in the traditionally fermented soybean product Tungrymbai of ethnic tribes of MeghalayaThokchom, Sharmila; Joshi, S RIJTK Vol.11(1) [January 2012]139-142
Application of annatto (Bixa orellena L.) dye formulations in Indian traditional sweetmeats: Jilebi and jangriBalaswamy, K; Rao, PG Prabhakara; Prabhavathy, MB; Satyanarayana, AIJTK Vol.11(1) [January 2012]103-108
Standardization, chemical characterization and storage studies of an instant pulihora mix based on raw mangoRao, PG Prabhakara; Rao, G Narsing; Nagender, A; Jyothirmayi, T; Satyanarayana, AIJTK Vol.11(1) [January 2012]90-95
Khoa jalebi, a unique traditional product of Central IndiaPagote, CN; Jayaraj Rao, KIJTK Vol.11(1) [January 2012]96-102
Biotechnology in Tradition – A process technology of alcoholic beverages practiced by different tribes of Arunachal Pradesh, North East IndiaShrivastava, Karuna; Greeshma, A G; Srivastava, BrijeshIJTK Vol.11(1) [January 2012]81-89
Evaluation of Nutritional and Biochemical aspects of Po:ro apong (Saimod) - A home made alcoholic rice beverage of Mising tribe of Assam, IndiaKardong, Devid; Deori, Khirod; Sood, Kaushal; Yadav, RNS; Bora, TC; Gogoi, BKIJTK Vol.11(3) [July 2012]499-504
Quality analysis of indigenous organic Asian Indian rice variety- Salem sambaRavi, Usha; Menon, Lakshmi; Gomathy, G; Parimala, C; Rajeshwari, RajaIJTK Vol.11(1) [January 2012]114-122