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Results 11-20 of 106 (Search time: 0.006 seconds).
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TitleAuthor(s)SourcePage(s)
Nutritional value of some traditional edible plants used by tribal communities during emergency with reference to Central IndiaJain, Ashok K; Tiwari, PreetiIJTK Vol.11(1) [January 2012]51-57
Jaggery quality effected by hilly climatic conditionsChand, Khan; Singh, Anupama; Kulshrestha, ManojIJTK Vol.11(1) [January 2012]172-176
Effect of process parameters and storage length on quality of dried cauliflower during storageGupta, Manoj Kumar; Sehgal, V K; Singh, Awani Kumar; Singh, Ranjay KIJTK Vol.11(1) [January 2012]177-184
Kaipad rice farming in North Kerala-An indigenous saline resistant organic farming systemChandramohanan, KT; Mohanan, KVIJTK Vol.11(1) [January 2012]185-189
Doli Ki Roti’ – An indigenously fermented Indian bread: Cumulative effect of germination and fermentation on bioavailability of mineralsBhatia, Anshu; Khetarpaul, NeelamIJTK Vol.11(1) [January 2012]109-113
An Insight into Traditional foods of North-western area of Himachal PradeshSharma, Neetu; Singh, AnandIJTK Vol.11(1) [January 2012]58-65
The ethnobotany and nutritional values of wild rice [Zizania latifolia (Griseb.) Turcz. ex Stapf] (Poaceae) in ManipurJain, Alka; Singh, H Birkumar; Bhattacharyya, PRIJTK Vol.11(1) [January 2012]66-69
Traditional, ethnic and fermented foods of different tribes of ManipurDevi, P; Suresh Kumar, PIJTK Vol.11(1) [January 2012]70-77
Chhang - A barley based alcoholic beverage of Ladakh, IndiaTargais, Konchok; Stobdan, Tsering; Mundra, Sunil; Ali, Zulfikar; Yadav, Ashish; Korekar, Girish; Singh, Shashi BalaIJTK Vol.11(1) [January 2012]190-193
Food, Nutrition and BeveragePushpangadan, P; Dan, Vipin Mohan; Ijinu, TP; George, VIJTK Vol.11(1) [January 2012]26-34