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Results 11-20 of 139 (Search time: 0.016 seconds).
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TitleAuthor(s)SourcePage(s)
Bakhar starch fermentation – A common tribal practice in OrissaDhal, N K; Pattanaik, Chiranjibi; Reddy, C SudhakarIJTK Vol.9(2) [April 2010]279-281
Traditional medicinal plant wealth of Pachalur and Periyur hamlets Dindigul district, Tamil NaduSamuel, J Karunyal; Andrews, BIJTK Vol.9(2) [April 2010]264-270
Traditional recipes of district Kangra of Himachal PradeshKapoor, Anju; Kanwar, Promila; Gupta, RadhnaIJTK Vol.9(2) [April 2010]282-288
Indigenous knowledge of traditional processing of Selroti, a cereal-based ethnic fermented food of the NepalisYonzan, Hannah; Tamang, Jyoti PrakashIJTK Vol.9(2) [April 2010]271-274
Traditional lore on the preparation of Marcha in Sunsari district, NepalDeokota, Rajeev; Chhetri, RBIJTK Vol.9(2) [April 2010]275-278
Traditional food grain storage practices of PunjabDhaliwal, RK; Singh, GurdeepIJTK Vol.9(3) [July 2010]526-530
Inherited folk pharmaceutical knowledge of tribal people in the Chittagong Hill tracts, BangladeshBiswas, Animesh; Bari, MA; Roy, Mohashweta; Bhadra, SKIJTK Vol.9(1) [January 2010]77-89
Hundred common forest medicinal plants of Karnataka in primary healthcareShiddamallayya N; Yasmeen, Azra; Gopakumar, KIJTK Vol.9(1) [January 2010]90-95
Some observations on the metal-based preparations in the Indian Systems of MedicineKapoor, RCIJTK Vol.9(3) [July 2010]562-575
Ethnobotanical investigations among the Lushai tribes in North Cachar Hills district of Assam, Northeast India Sajem, Albert L; Gosai, KuldipIJTK Vol.9(1) [January 2010]108-113