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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Khyopeh, a traditional fermented yak meat product of Sikkim | Bhutia, Meera Ongmu; Thapa, Namrata; Tamang, Jyoti Prakash | IJTK Vol.19(1) [January 2020] | 187-191 |
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