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TitleAuthor(s)SourcePage(s)
Namdung (Perilla ocymoides): A bioculturally rich plant in food and livelihood security of Adi women in Arunachal Pradesh, Eastern HimalayaSingh, Ranjay K; Singh, Anamika; Bhardwaj, RakeshIJTK Vol.11(1) [January 2012]143-149
Biodiversity and recipe contests: Innovative socioecological approaches to capture ecological knowledge and conserve biodiversity in Arunachal PradeshSingh, Ranjay K; Singh, AnamikaIJTK Vol.12(2) [April 2013]240-251
Adaptations of culturally and nutritionally important traditional foods in Eastern Himalaya: A case study with Adi women of Arunachal Pradesh Singh, Anamika; Singh, Ranjay K.; Bhardwaj, Rakesh; Singh, AKIJTK Vol.11(4) [October 2012]623-633
Traditional skill among the Adi tribes of Arunachal PradeshSingh, Ranjay K; Singh, Anamika; Tag, Hui; community, AdiIJTK Vol.7(1) [January 2008]27-36
Traditional Foods of Monpa tribe of West Kameng, Arunachal PradeshSingh, Ranjay K; Singh, Anamika; Sureja, Amish KIJTK Vol.6(1) [January 2007]25-36
Gekong-Galong–Traditional weaving technology of Adi tribes of Arunachal PradeshSingh, Anamika; Singh, Ranjay K; Adi Women CommunityIJTK Vol.7(1) [January 2008]87-92
Cultural significance and diversities of ethnic foods of Northeast IndiaSingh, Anamika; Singh, Ranjay KIJTK Vol.6(1) [January 2007]79-94
Sustainable use of ethnobotanical resourcesSingh, Ranjay K; Singh, Anamika; Sureja, Amish KIJTK Vol.6(3) [July 2007]521-530
Women’s wisdom and indigenous human healthcare practicesSingh, Ranjay K; Singh, AnamikaIJTK Vol.8(2) [April 2009]262-269