Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/42014
Title: Antioxidant phenolic constituents, antimicrobial and cytotoxic properties of Stachys annua L. from both natural resources and micropropagated plantlets
Authors: Cüce, Mustafa
Bekircan, Tuba
Laghari, Abdul Hafeez
SÖKMEN, Münevver
Sökmen, Atalay
Uçar, Evren Önay
Kılıç, Ali Osman
Keywords: Stachys annua;Antioxidant activity;Micropropagation;Phenolics;Antimicrobial Activity;Cytotoxic Activity
Issue Date: Jul-2017
Publisher: NISCAIR-CSIR, India
IPC Code: Int. Cl.8: C09K 15/00, B01, A62B 17/00, A01D 15/00
Abstract: An efficient micropropagation protocol was developed to produce Stachys annua plantlets and the extracts obtained from both micropropagated and naturally growing individuals were evaluated for their possible antimicrobial, antioxidant and cytotoxic activities. Mean number of shoot (4.5 ± 0.54 per explant) and node number (4.56 ± 0.5 per explant) as well as biomass yield based on fresh (0.29 ± 0.02 gm per explant) and dry weight (0.029 ± 0.003 gm per explant) were found to be the highest on MS medium with 6-BA, whilst the highest mean shoot length (36.65 ± 1.58 mm) was obtained from MS medium containing 2iP. Hexane extracts from both sources showed activity against Staphylococcus aureus whilst methanol extracts of micropropagated plantlets exerted activity on Pseudomonas aeruginosa. In antioxidant activity assays, the best antioxidant activity was up to IC50 9.41 mg/mL in DPPH and 1409.5 (mg/100 gm trolox equivalent) was found in FRAP. Extracts from natural plantlets showed higher cytotoxic activity micropropagated ones, with IC50 of 0.099 µg/mL and IC50of 0.211 µg/mL on HeLa cells, respectively. Total phenolics ranged from 87.47 to 605.12 in micropropagated samples while 771.46 (mg/100 gm gallic acid equivalent) in natural resources.
Page(s): 407-416
URI: http://nopr.niscair.res.in/handle/123456789/42014
ISSN: 0975-1068 (Online); 0972-5938 (Print)
Appears in Collections:IJTK Vol.16(3) [July 2017]

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