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Esterification of free fatty acids present in Jatropha oil: A kinetic studyNeeharika, T S V R; Bhimjiyani, Vidhi H; Dole, Bhushan R; Rani, K N Prasanna; Karadbhajne, V Y; Prasad, R B NIJCT Vol.24(2) [March 2017]213-217
Kinetic and thermodynamic azadirachtin extraction from whole neem fine powder formulationTajane, Sonali; Dadhe, Praful; Mandavgane, Sachin; Mehetre, SayajiIJCT Vol.24(2) [March 2017]218-222
Removal of Methylene Blue from aqueous solution by activated carbon of Vigna mungo L and Paspalum scrobiculatum: Equilibrium, kinetics and thermodynamic studies.Valliammai, S; Subbareddy, Y; Nagaraja, K S; Jeyaraj, BIJCT Vol.24(2) [March 2017]134-144
Vinegar production from vegetable waste: Optimization of physical condition and kinetic modeling of fermentation processChakraborty, Kaustav; Saha, Suman Kumar; Raychaudhuri, Utpal; Chakraborty, RunuIJCT Vol.24(5) [September 2017]508-516
Experimental investigation and kinetic modeling of adsorption behaviour of inexpensive Ziziphus mauritiana seedsSingh, Harminder; Rana, Shivani; Mittal, SunilIJCT Vol.24(5) [September 2017]488-497
Mass transfer characteristics of activated sludge process at high MLSS and power consumptionKarkare, Makarand V; Murthy, Z V PIJCT Vol.24(1) [January 2017]40-46
Tar cracking of rice husk in biomass gasifier: Reactor design and experimentationKhonde, R D; Chaurasia, A SIJCT Vol.24(1) [January 2017]55-60
Removal of Direct Red 12B from aqueous medium by ZnCl2 activated Jatropha husk carbon: Adsorption dynamics and equilibrium studiesKarthick, Kumaravel; Namasivayam, Chinnaya; Pragasan, Lingassamy ArulIJCT Vol.24(1) [January 2017]73-81