Please use this identifier to cite or link to this item:
|Title:||Efficacy of plants-based holy stick fumigation against infectious bacteria|
P, Anna Joice
Holy stick fumigation
|Series/Report no.:||<b>Int. Cl.<sup>8</sup>: </b>A01K61/00,<b> </b>A01N25/18|
|Abstract:||The most common and accepted method of fumigation is to produce fumes using formaldehyde along with potassium permanganate. The formaldehyde cause sulphydryl poisoning, protein aggregation and cancer inducing nature due to protein cross linkage. Indians follow the practice, <i style="">Homam –Yagam</i>, where the lifestyle of meditation and external medical practices were followed. Various holy sticks collected from trees and fumes were produced along with cow dung cake and ghee. Various bacteria were isolated from various sources and each organism was exposed to the religious stick fumes with different time incubation. The results revealed that organisms like <i style="">Staphylococcus aureus, Streptococcus pyogenes, Pseudomonas aeruginosa, Klebsiella pneumoniae</i> were prominently inhibited. Fumes of <i style="">Achyranthus aspera</i> controlled <i style="">Streptococcus pyogenes</i>. These sticks<i style=""> </i>(<i style="">dhoops</i>) with various level combinations produce fumes to inhibit or reduce the level of contamination and risk of infection.|
|Appears in Collections:||IJTK Vol.08(2) [April 2009]|
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.