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|Title:||Effect of salinity and time of exposure to air on the metabolism of green mussel, Mytilus viridis L.|
|Authors:||Shafee, M. S.|
|Abstract:||Total oxygen consumption of M. viridis was higher in 100% (salinity, 35%) sea water. Increase in metabolic rate after exposure was found to be a function of duration of exposure. Extra energy needed during post-exposure period was also calculated.|
|ISSN:||0975-1033 (Online); 0379-5136 (Print)|
|Appears in Collections:||IJMS Vol.05(1) [June 1976]|
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