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|Title:||Seasonal Changes in Carrageenan and Other Biochemical Constituents of Hypnea musciformis|
Kamat, S Y
Reddy, C V G
|Abstract:||Carrageenan content was maximum in winter. Near inverse relationship was observed between the total carbohydrate and carrageenan. Protein levels were highest when the nitrogenous nutrients were high.|
|ISSN:||0975-1033 (Online); 0379-5136 (Print)|
|Appears in Collections:||IJMS Vol.09(2) [June 1980]|
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