Please use this identifier to cite or link to this item:
Title: Effect of salinity & temperature on the Gastropod Thais rudolphi (Lamarck) from Waltair Coast
Authors: Bhanu, R C Rajalakshmi
Shyamasundari, K
Rao, K Hanumantha
Rao, D G V Prasada
Issue Date: Jun-1981
Publisher: NISCAIR-CSIR, India
Abstract: Effects of salinity and temperature, and their combined effect on the survival of T. rudolphi were studied. Salinities 2 and 63% were lethal to the animals. With increase in temperature (34 to 43°C) there was a decrease in the time of survival. Survival time was comparatively more at 33°, 35° C and 20 % salinity combinations. They could tolerate low temperatures (16° C) better within a salinity range 20-33%.
Page(s): 195-197
ISSN: 0975-1033 (Online); 0379-5136 (Print)
Appears in Collections:IJMS Vol.10(2) [June 1981]

Files in This Item:
File Description SizeFormat 
IJMS 10(2) 195-197.pdf261.21 kBAdobe PDFView/Open

Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.