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Indian Journal of Natural Products and Resources (IJNPR)
[Formerly Natural Product Radiance (NPR)] >
NPR Vol.8 [2009] >
NPR Vol.8(1) [January-February 2009] >
| Title: | Viability during storage of two Bifidobacterium bifidum strains in set and stirred flavoured yoghurts containing whey protein concentrate |
| Authors: | Christopher, MD
Reddy, V Padmanabha
Venkateswarlu, K |
| Keywords: | Bifidobacterium bifidum
Flavoured set yoghurt
Flavoured stirred yoghurt,
Probiotic yoghurts
Viability
Whey protein concentrate |
| Issue Date: | Feb-2009 |
| Publisher: | CSIR |
| IPC Code: | Int. cl.8— A23C 9/00, A23C 9/12, A23C 9/156, A23C 21/06 |
| Abstract: | The viability of two strains of Bifidobacterium bifidum (NCDC 229/A and DSM
20456), during storage at refrigerated temperature, in flavoured set and stirred yoghurts prepared
without or with whey protein concentrate (WPC), and the overall acceptability of these probiotic
yoghurts for human consumption were assessed. Supplementation of either set or stirred probiotic
yoghurts with 0.5 or 1.0% WPC followed by storage at 4°C improved the viability of B. bifidum
strains. However, both the yoghurts supplemented with WPC, at 0.5% level, were acceptable up to
four weeks of refrigerated storage |
| Page(s): | 25-31 |
| ISSN: | 0972-592X |
| Source: | NPR Vol.8(1) [January-February 2009]
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