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TitleAuthor(s)SourcePage(s)
In vitro radical scavenging activity and antimicrobial potential of Berberis asiatica Roxb. ex DC. fruit extracts in four different processed formsGaur, Priya; Bhatia, Shanu; Andola, Harish Ch; Gupta, Rajinder KIJTK Vol.16(4) [October 2017]706-713
A traditional food: Sunflower (Helianthus annuus L.) and Heather [Calluna vulgaris (L.) Hull] honeysÖzcan, Mehmet Musa; Juhaimi, Fahad Al; Uslu, Nurhan; Ghafoor, Kashif; Babiker, El FadılIJTK Vol.16(1) [January 2017]78-82
Development of an instant spice mix from gongura (Hibiscus cannabinus L.) for deep fat fried snacks and evaluation of its antioxidant activityRao, G Narsing; Balaswamy, K; Srinivasulu, K; Sulochanamma, G; Venkateswaran, G; Rao, PG PrabhakaraIJTK Vol.16(3) [July 2017]490-497
Antioxidant phenolic constituents, antimicrobial and cytotoxic properties of Stachys annua L. from both natural resources and micropropagated plantletsCüce, Mustafa; Bekircan, Tuba; Laghari, Abdul Hafeez; SÖKMEN, Münevver; Sökmen, Atalay; Uçar, Evren Önay; Kılıç, Ali OsmanIJTK Vol.16(3) [July 2017]407-416
Phenolic contents, antioxidant activity and spectroscopic characteristics of Pterocarpus angolensis DC. stem bark fractionsAnokwuru, CP; Sigidi, MT; Zininga, T; Tshisikhawe, MP; Shonhai, A; Ramaite, IDI; Traoré, AN; Potgieter, NIJTK Vol.16(3) [July 2017]400-406
Traditional use of Matricaria pubescens (Desf.) Schultz in two regions of southern Algeria and contribution to study the antioxidant activityCherif, Hamida Saida; Ferrah, Rekia; Bennacer, Amel; Tail, Ghania; Saidi, FairouzIJTK Vol.16(4) [October 2017]562-567