NISCAIR Online Periodicals Repository

NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR)  >
NISCAIR PUBLICATIONS >
Research Journals >
Journal of Intellectual Property Rights (JIPR) >
JIPR Vol.10 [2005] >
JIPR Vol.10(5) [September 2005] >


Title: Value Addition to Agricultural Resources – The IPR Angle
Authors: Kumar, P Ramesh
Prakash, V
Keywords: IPR
agri-resources
value addition
innovation
food processing
food safety
traditional foods
intellectual property
Issue Date: Sep-2005
Publisher: CSIR
Abstract: The present status of food processing industry in India is delineated to pinpoint the importance of mitigation of food losses, extent of value addition, byproduct utilization and trade of processed food products. The opportunities in food proc-essing in India have been identified and power of India in traditional foods has been specified with a view to capturing na-tional and global markets. For successful exploitation of the opportunities in food processing industries, it is essential to act in terms of intellectual property protection and a huge awareness that need to be brought about amongst the academia, indus-try and research organizations. This will have an exponential growth in the human resource development, establishment of food processing parks/corridors, development of entrepreneurship, strengthening of internal chain, quality of the processed products, timely delivery of the products, sustainable technology and convergence of technologies as well as emergence of products/processes by interfacing and networking globally and perhaps niche itself for Indians potential in the world market.
Page(s): 434-440
ISSN: 0971-7544
Source:JIPR Vol.10(5) [September 2005]

Files in This Item:

File Description SizeFormat
JIPR 10(5) 434-440.pdf83.58 kBAdobe PDFView/Open
 Current Page Visits: 689 
Recommend this item

 

National Knowledge Resources Consortium |  NISCAIR Website |  Contact us |  Feedback

Disclaimer: NISCAIR assumes no responsibility for the statements and opinions advanced by contributors. The editorial staff in its work of examining papers received for publication is helped, in an honorary capacity, by many distinguished engineers and scientists.

CC License Except where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

Copyright © 2012 The Council of Scientific and Industrial Research, New Delhi. All rights reserved.

Powered by DSpace Copyright © 2002-2007 MIT and Hewlett-Packard | Compliant to OAI-PMH V 2.0

Home Page Total Visits: 511762 since 06-Feb-2009  Last updated on 21-Apr-2014Webmaster: nopr@niscair.res.in