Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/35453
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dc.contributor.authorNatarajan, SriKrishna-
dc.contributor.authorGupta, Deepti-
dc.date.accessioned2016-09-16T11:18:27Z-
dc.date.available2016-09-16T11:18:27Z-
dc.date.issued2016-09-
dc.identifier.issn0975-1025 (Online); 0971-0426 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/35453-
dc.description306-311en_US
dc.description.abstractThe paper reports study on the optimisation of coloration of wool, through in situ reaction of diphenolic catechol with enzymes present in potato juice. Color formation takes place at low temperature and without any use of auxiliary chemicals. Response surface methodology has been used to study the effect of process variables, such as temperature and respective concentrations of catechol and plant juice, on the intensity of color obtained on fabric. A range of shades varying K/S from 2 to 10 is produced. Temperature is found to be the most significant factor affecting the color strength. Colour continues to become deeper with the increase in temperature of treatment. Optimised recipes have been proposed for producing a particular shade on wool. Spectroscopic analysis of coloured wool shows no specific peaks, pointing towards formation of colorants having a non specific molecular structure. Colours obtained on wool are found to be fast to light and washing.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJFTR Vol.41(3) [September 2016]en_US
dc.subjectBio mimetic colorationen_US
dc.subjectPolyphenol oxidasesen_US
dc.subjectPotato juiceen_US
dc.subjectWoolen_US
dc.titleBio mimetic coloration of wool using plant juiceen_US
dc.typeArticleen_US
Appears in Collections:IJFTR Vol.41(3) [September 2016]

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