Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/35250
Title: Nutritional and phytochemical evaluation of A. lividus L.syn. Amaranthus blitum subsp. oleraceus (L.) Costea leaves
Authors: Nehal, Nazish
Mann, Sonia
Gupta, Rajinder K
Keywords: A. lividus;Proximate;Phytochemical;Antioxidant;GC-MS;Antibacterial activity
Issue Date: Oct-2016
Publisher: NISCAIR-CSIR, India
IPC Code: Int. Cl.8: A61K 36/00, C09K 15/00, C07
Abstract: The determination of the proximate composition of A. lividus showed the extract to be rich in protein (17.28 ± 0.42 gm/100 gm and dietary fiber (8.35 ± 0.16 gm/100 gm) but very low in fat content (0.69 ± 0.05 gm/100 gm). The phytochemical screening of the various extracts revealed the presence of phenolics ranging between 1.38 to 9.07 µg GAE/mg sample, flavonoid in the range 0.88-5.04 µg RE/mg sample, alkaloids (8.16 %) saponins (29.44 %) and tannins (4.27 %). The bioactive compounds were explored through GC-MS which showed presence of compounds like β-sitosterol, phytol and tetradecane in high amounts. Methanolic soxhlet extract showed highest radical scavenging activity against ABTS (IC50 - 1.61±0.01 mg/ml), DPPH (IC50 - 3.18±0.04 mg/ml), FRAP (161.39±0.64 TE/g extract) and reducing power assays. The plant extracts screened against various bacterial strains showed good to moderate antibacterial activity. Findings of the study justify the traditional usage of A. lividus and provide evidence of its potential use as antioxidants and antimicrobials.
Page(s): 669-674
URI: http://nopr.niscair.res.in/handle/123456789/35250
ISSN: 0975-1068 (Online); 0972-5938 (Print)
Appears in Collections:IJTK Vol.15(4) [October 2016]

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