Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/35188
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dc.contributor.authorDhaliwal, MK-
dc.contributor.authorChandra, N-
dc.date.accessioned2016-08-18T10:38:07Z-
dc.date.available2016-08-18T10:38:07Z-
dc.date.issued2016-08-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/35188-
dc.description1029-1034en_US
dc.description.abstractMarine red yeasts were enriched and isolated using sea-water samples from different locations as well as various marine animals. Two red yeast isolates selected were studied for their carotenoids production. Two selected isolates were identified as Rhodosporidium paludigenum and Sporobolomyces novazealandicus based on their cultural, morphological and biochemical characters. The isolates were studied for their carotenoid content using HPTLC and HPLC. The Rhodosporidium paludigenum isolate was observed to produce β-carotene only, whereas isolate Sporobolomyces novazealandicus produced higher amounts of total carotenoids, with an additional pigment.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.subjectCarotenoidsen_US
dc.subjectToruleneen_US
dc.subjectLuteinen_US
dc.subjectEnvironmentsen_US
dc.titleIsolation of carotenoids producing marine red yeastsen_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.45(08) [August 2016]

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