Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/35112
Title: Antibiotic efficacy and biochemical composition of ascidian, Phallusia nigra (Savigny, 1816) from the Palk bay, Southeast coast of India
Authors: Iyappan, Kathirvel
Ananthan, Gnanakkan
Keywords: P. nigra;Proximate composition;Mantle extraction;Foodborne pathogens;Palk Bay Ascidian
Issue Date: Jun-2016
Publisher: NISCAIR-CSIR, India
Abstract: An investigation was held out to examine the biochemical constituents present in the simple ascidian Phallusia nigra (P. nigra), such as protein, carbohydrate, lipids, moisture, acidity and ash content. Extractions of P. nigra (visceral) tissue sample in several solvents were assayed for antibacterial activity against foodborne pathogens. Protein content was found to be higher during the summer season in P. nigra, while the minimum quantity of lipid was recorded during monsoon season. Benzene and acetonitrile crude extracts inhibited the growth of foodborne pathogens. Chloroform extract didn't inhibit any strains.
Page(s): 795-799
URI: http://nopr.niscair.res.in/handle/123456789/35112
ISSN: 0975-1033 (Online); 0379-5136 (Print)
Appears in Collections:IJMS Vol.45(06) [June 2016]

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