Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/34802
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dc.contributor.authorŞenol, Nurgül-
dc.date.accessioned2016-07-08T11:43:22Z-
dc.date.available2016-07-08T11:43:22Z-
dc.date.issued2015-05-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/34802-
dc.description744-749en_US
dc.description.abstractThis study involves the determination of mucous histochemistry at various regions of the alimentary canal of the Scardinius erythrophtholmus using light microscopy. Histochemical analysis showed that the gastrointestinal mucous content included sulphate-esters and/or carboxylic [Alcian blue (AB) pH 2.5 +], glycogene and/or oxidable dioles [periodic acid/Schiff+ (PAS+)], neutral or acid-rich (PAS/AB pH 2.5+) and strong acid sulphated [(AF+) (AF/AB pH 2.5+)]  glycoproteins (GPs). But, in stomach and anterior intestine epithelium sulphated glycoproteins were not observed. As a result of the content of the glycoprotein was found to be more neutral property.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJMS Vol.44(05) [May 2015]en_US
dc.subjectAlimentary canalen_US
dc.subjectGlycoproteinsen_US
dc.subjectHistochemistryen_US
dc.subjectScardinius erythrophtholmusen_US
dc.titleHistochemistry of the Alimentary Canal of the Rudd (Scardinius erythrophtholmus (L., 1758)) in Lake Uluabat-Turkeyen_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.44(05) [May 2015]

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