Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/34802
Title: Histochemistry of the Alimentary Canal of the Rudd (Scardinius erythrophtholmus (L., 1758)) in Lake Uluabat-Turkey
Authors: Şenol, Nurgül
Keywords: Alimentary canal;Glycoproteins;Histochemistry;Scardinius erythrophtholmus
Issue Date: May-2015
Publisher: NISCAIR-CSIR, India
Abstract: This study involves the determination of mucous histochemistry at various regions of the alimentary canal of the Scardinius erythrophtholmus using light microscopy. Histochemical analysis showed that the gastrointestinal mucous content included sulphate-esters and/or carboxylic [Alcian blue (AB) pH 2.5 +], glycogene and/or oxidable dioles [periodic acid/Schiff+ (PAS+)], neutral or acid-rich (PAS/AB pH 2.5+) and strong acid sulphated [(AF+) (AF/AB pH 2.5+)]  glycoproteins (GPs). But, in stomach and anterior intestine epithelium sulphated glycoproteins were not observed. As a result of the content of the glycoprotein was found to be more neutral property.
Page(s): 744-749
URI: http://hdl.handle.net/123456789/34802
ISSN: 0975-1033 (Online); 0379-5136 (Print)
Appears in Collections:IJMS Vol.44(05) [May 2015]

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