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Title: Glycoproteins in the Epithelium of Lips of Tinca tinca
Authors: Şenol, Nurgül
Keywords: Histochemistry;Histology;Lips;Tinca tinca
Issue Date: May-2015
Publisher: NISCAIR-CSIR, India
Abstract: Samples were taken from the lips and the histochemical method was applied. As a result of histochemical studies, mucous cells and taste buds were determined from lips epithelium. Histochemical analysis showed that the lips mucous content included carboxyl groups (sialic acid or uraonic acid) and/or with sulphate esters (AB pH 2.5 +), glycogene and/or oxidable dioles (PAS +), neutral or acid-rich (PAS-AB pH 2.5 +), strong acid sulphated (AF +), sulphate and carboxylic acid (AF-AB pH 2.5 +) glycoconjugates.
Page(s): 738-741
ISSN: 0975-1033 (Online); 0379-5136 (Print)
Appears in Collections:IJMS Vol.44(05) [May 2015]

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