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|Title:||Isolation and identification of α-amylase producing Bacillus sp. from dhal industry waste|
Mulimani, V H
|Keywords:||Bacillus spp;Thermostable amylase;Dhal industry waste|
|Abstract:||A bacterial strain was isolated from dhal industry red gram waste and identified as Bacillus. A thermostable extracellular amylase was partially purified from the strain. Optimum temperature and pH for the enzyme were found to be 60C and 6.5, respectively. The maximum amylase production was achieved with maltose as carbon source. Among the nitrogen sources, peptone and yeast extract produced maximum amylase.|
|Appears in Collections:||IJBB Vol.43(5) [October 2006]|
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