Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/34054
Title: Physico-Chemical and Antioxidant Properties of Foam Mat Dried Muskmelon (Cucumis Melo) and Application in Dairy Products
Authors: Balaswamy, K
Rao, P G P
Rao, G N
Satyanarayana, A
Keywords: Cucumis melo;Foam mat drying;Antioxidant activity;Scanning electron microscopy;Dairy products
Issue Date: Apr-2016
Publisher: NISCAIR-CSIR, India
Abstract: Foam mat dried muskmelon (FMDM) powder was prepared from a seasonal elongated variety and analysed for its physico-chemical composition and antioxidant activity. Application of FMDM in dairy products was evaluated. FMDM was found to be a rich source of total polyphenol content, vitamin C content and exhibited good antioxidant properties. Microstructure analysis of FMDM by scanning electron microscope showed the presence of numerous void spaces indicating its highly porous structure with lower density. FMDM possessed a characteristic aroma of muskmelon during sensory analysis and its application at 3 and 2% was found to be optimum during the preparation of flavoured flan and ice cream respectively.
Page(s): 225-230
URI: http://hdl.handle.net/123456789/34054
ISSN: 0975-1084 (Online); 0022-4456 (Print)
Appears in Collections:JSIR Vol.75(04) [April 2016]

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