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|Protective effect of resveratrol and vitamin E against ethanol-induced oxidative damage in mice: Biochemical and immunological basis||Das, Subir Kumar; Mukherjee, Sukhes; Gupta, Geetanjali; Rao, D N; Vasudevan, D M||IJBB Vol.47(1) [February 2010]||32-37|
|Time-dependent effects of ethanol on blood oxidative stress parameters and cytokines||Das, Subir Kumar; Varadhan, Sowmya; Gupta, Geetanjali; Mukherjee, Sukhes; Dhanya, L; Rao, D N; Vasudevan, D M||IJBB Vol.46(1) [February 2009]||116-121|
|Protective effects of silymarin, a milk thistle (Silybium marianum) derivative on ethanol-induced oxidative stress in liver||Das, Subir Kumar; Vasudevan, D M||IJBB Vol.43(5) [October 2006]||306-311|