Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/33593
Title: Development of antioxidant rich beverage from Mahua (Madhuca indica) and Amla (Emblica officinalis)
Authors: Patel, M
Jaiswal, S
Naik, B
Naik, M
Saxena, D
Naik, S N
Keywords: Mahua;Amla;Blended juice;Antioxidant;Sugar free;Novel drink
Issue Date: Jan-2016
Publisher: NISCAIR-CSIR, India
Abstract: An antioxidant rich, sugar free (no added sugar) beverage was developed using a novel source of natural sugar i.e. mahua (Madhuca indica) flower juice concentrate and amla (Emblica officinalis) juice. Three different concentrations of mahua (20, 40 and 60 oBrix) were blended with amla in six different proportions (90%, 75%, 50%, 40%, 25% and 10%) and were analyzed for total phenol content, DPPH radical scavenging activity, sugar profile and organoleptic property. The blend prepared from 40oBrix mahua having 50% amla was found to be the blend of choice.
Page(s): 35-39
URI: http://hdl.handle.net/123456789/33593
ISSN: 0975-1084 (Online); 0022-4456 (Print)
Appears in Collections:JSIR Vol.75(01) [January 2016]

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