Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/33577
Title: Production of α-galactosidase from Aspergillus foetidus MTCC 6322 by solid state fermentation and its application in soymilk hydrolysis
Authors: Boopathy, Naidu Ramachandra
Gupta, Rishikesh Kumar
Ramudu, Kamini Numbi
Keywords: Aspergillus foetidus MTCC 6322;α-Galactosidase;Solid state fermentation (SSF);Soymilk hydrolysis;Response surface methodology (RSM)
Issue Date: Jan-2016
Publisher: NISCAIR-CSIR, India
Abstract: The production of α-galactosidase from the wild fungal strain Aspergillus foetidus MTCC 6322 using solid state fermentation (SSF), its characterization, and its efficacy in the hydrolysis of soymilk using response surface methodology were studied. The optimum conditions for production of α-galactosidase by SSF were: wheat bran (10 g), moisture content (64%), inoculum volume (1.0 mL; 6 × 107 spores/mL) with a yield of 4.1 × 103 units per gram dry substrate (U/gds) at 96 h. The enzyme showed optimum activity at pH 6.0, temperature 40°C, pH stability between 5.0-8.0, and temperature stability between 30-40°C. The enzyme was stable in the presence of trypsin, lipase, and collagenase and it showed susceptibility of the substrates such as raffinose, melibiose, guar gum and soymilk to hydrolysis in varying degrees. The optimized conditions for soymilk hydrolysis were: soymilk (10 mL) from defatted soybean meal (1.5%), α-galactosidase (0.15 UmL-1) at 30°C, pH 6.0 and duration of 1 h.
Page(s): 72-75
URI: http://hdl.handle.net/123456789/33577
ISSN: 0975-1009 (Online); 0019-5189 (Print)
Appears in Collections:IJEB Vol.54(01) [January 2016]

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