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Title: Enzymatic characteristics of ligninperoxidases from Penicillium citrinum, Fusarium oxysporum and Aspergillus terreus using n-propanol as substrate
Authors: Yadav, Meera
Yadav, K D S
Keywords: Ligninperoxidases
Enzymatic characteristics
Veratryl alcohol
Penicillium citrinum
Fusarium oxysporum
Aspergillus terreus
Issue Date: Feb-2006
Publisher: CSIR
IPC CodeC12N 9/28
Abstract: The activities of ligninperoxidases from Penicillium citrinum MTCC 3565, Fusarium oxysporum MTCC 3379 and Aspergillus terreus MTCC 3374 have been assayed and the enzymatic characteristics like Km, pH and temperature optima using n-propanol as the substrate have been reported. The results suggest that n-propanol can substitute veratryl alcohol as substrate for assaying ligninperoxidase activities from different fungal strains, without affecting the enzymatic characteristics. The above strains were selected, as they were known to secrete ligninperoxidase in the liquid culture medium.
Page(s): 48-51
ISSN: 0301-1208
Source:IJBB Vol.43(1) [February 2006]

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