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Results 1-10 of 24 (Search time: 0.006 seconds).
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TitleAuthor(s)SourcePage(s)
Effect of prebiotics on bifidobacterial species isolated from infant faecesNarayanan, Rita; Subramonian, B SureshIJTK Vol.14(2) [April 2015]285-289
Indigenous earth building construction technology in Ota, NigeriaAkinwumi, Isaac I; Awoyera, Paul O; Bello, Olamide OIJTK Vol.14(2) [April 2015]206-212
Assessing the Potential of Indigenous Technological Knowledge (ITK) for Adaptation to Climate Change in the Himalayan and Arid ecosystemsSarkar, Sujit; Padaria, RN; Vijayragavan, K; Pathak, Himanshu; Kumar, Pramod; Jha, GKIJTK Vol.14(2) [April 2015]251-257
In vitro conservation of cherry rootstock Gisela 5Ružić, Djurdjina; Vujović, Tatjana; Cerović, RadosavIJTK Vol.14(2) [April 2015]191-197
Composition uniformity indicating assay of traditional Lithuanian multi-ingredient phytopreparationJakštas, Valdas; Lukošius, Audronis; Mekas, Tauras; Vitkevičius, Konradas; Ivanauskas, LiudasIJTK Vol.14(2) [April 2015]198-205
Ethnotaxonomic systems can reflect the vitality status of indigenous languages and traditional knowledgeFranco, F Merlin; Hidayati, Syafitri; Ghani, Bibi Aminah Abdul; Ranaivo-Malancon, BaliIJTK Vol.14(2) [April 2015]175-182
Survey of wild food plants for human consumption in Geçitli (Hakkari, Turkey)Kaval, İdris; Behçet, Lütfi; Çakilcioğlu, UğurIJTK Vol.14(2) [April 2015]183-190
Optimization of extraction process of flavonoids in Phyllanthus emblica L. by response surface methodology and content determinationWang, Fei; Pan, Taowen; Yuan, Ruqiang; Li, Chuanxun; Li, KunIJTK Vol.14(2) [April 2015]213-219
Physicochemical characteristics and protein degradation during fermentation of Plaa-som, A traditional fermented fish product of North-Eastern ThailandChadong, Karnjana; Yunchalard, Sirinda; Piyatheerawong, WeeraIJTK Vol.14(2) [April 2015]220-225
Determination of antioxidant activity and total phenol contents of two Salvia extracts Özcan, Mehmet Musa; Özkan, GülcanIJTK Vol.14(2) [April 2015]226-230