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|Title:||Anti-nutrients in Leguminous Plants|
Mohanty, Chandra Sekhar
|Abstract:||Legumes contain certain anti-nutrients that may adversely affect their nutritional properties. Reducing or eliminating these compounds from the food crops either through physical, chemical or biotechnological intervention enhances the nutritive value.|
|Appears in Collections:||SR Vol.52(08) [August 2015]|
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