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Title: Anti-nutrients in Leguminous Plants
Authors: Singh, Vinayak
Mohanty, Chandra Sekhar
Issue Date: Aug-2015
Publisher: NISCAIR-CSIR, India
Abstract: Legumes contain certain anti-nutrients that may adversely affect their nutritional properties. Reducing or eliminating these compounds from the food crops either through physical, chemical or biotechnological intervention enhances the nutritive value.
Page(s): 38-40
ISSN: 0036-8512
Appears in Collections:SR Vol.52(08) [August 2015]

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