Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/3180
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dc.contributor.authorSingh, Manish Kumar-
dc.contributor.authorSingh, Alok Kumar-
dc.date.accessioned2009-02-18T11:51:25Z-
dc.date.available2009-02-18T11:51:25Z-
dc.date.issued2007-12-
dc.identifier.issn0771-7706-
dc.identifier.urihttp://hdl.handle.net/123456789/3180-
dc.description152-155en_US
dc.description.abstractA study was carried out at Cheraigaon Block of Varanasi, V.P. to estimate the economic analysis of fish production and its marketing. Results revealed that average cost of fish production was estimated to Rs. 12.55 per kg whereas its marketing cost was estimated to Rs. 126/quintal. Marketing cost includes transportation, weighing charges and maintenance. Cost of production includes its feed, labour, manure & fertilizer, seed, disease control, rent, interest and wear & tear. Average net income from fish production was estimated to Rs. 30/kg and the average net profit was estimated to Rs 16. 18/kg.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.sourceBVAAP Vol.15(2) [December 2007]en_US
dc.titleEconomic analysis of fish production and its marketingen_US
dc.typeArticleen_US
Appears in Collections:BVAAP Vol.15(2) [December 2007]

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