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Results 11-20 of 25 (Search time: 0.022 seconds).
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TitleAuthor(s)SourcePage(s)
Survey of wild food plants for human consumption in Elazığ (Turkey)Polat, Rıdvan; Cakilcioglu, Ugur; Ulusan, Musa Denizhan; Paksoy, Mehmet YavuzIJTK Vol.01(1) [January 2015]69-75
Traditional practices used in infant carePolat, Sevinç; Özyazıcıoğlu, Nurcan; Bıçakcı, HaticeIJTK Vol.01(1) [January 2015]47-51
Fermented milk products of LadakhRaj, Anup; Sharma, PunamIJTK Vol.01(1) [January 2015]132-138
Gewai saag: A folk medicine used by the tribal people of Central Himalayan regionPadalia, KirtikaIJTK Vol.01(1) [January 2015]144-146
Flour pretreatment on the quality characteristics and oil absorption of traditional South Indian festive snackRavi, Usha; Menon, Lakshmi; Hepzibah A, Maria; Saha, ShivangiIJTK Vol.01(1) [January 2015]139-143
Phytochemistry and pharmacological properties of Myrtus communis L.Asgarpanah, Jinous; Ariamanesh, ArefehIJTK Vol.01(1) [January 2015]82-87
Developing sacred forests into biodiversity heritage sites-experiences from the state of Uttarakhand, Central Himalaya, IndiaNegi, Chandra SinghIJTK Vol.01(1) [January 2015]96-102
Prioritization of traditional tribal field crops based on RWUE in Koraput district of OdishaAdhikary, Partha Pratim; Madhu, M; Dash, Ch Jyotiprava; Sahoo, DC; Jakhar, Praveen; Naik, BS; Gowda, HC Hombe; Naik, GB; Dash, BenukanthaIJTK Vol.01(1) [January 2015]88-95
An indigenous fish aggregating method practiced along the Kolong river in Nagaon district of AssamSharma, Pranjyoti; Sarma, Jiten; Sarma, Dipak; Ahmed, Sarifuddin; Phukan, Bipul; Baishya, Sangipran; Kashyap, Dipanjan; Dutta, Manash Pratim; Deka, Paragmoni; Hussain, Inam AkhtarIJTK Vol.01(1) [January 2015]112-117
Nutritional quality and storage stability of chikki prepared using pumpkin seed, flaxseed, oats and peanutsMala, K Sathiya; Rao, PG Prabhakara; Rao, G Narsing; Satyanarayana, AIJTK Vol.01(1) [January 2015]118-123