Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/31170
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dc.contributor.authorBhandari, S-
dc.contributor.authorChandra, S-
dc.date.accessioned2015-03-25T09:50:47Z-
dc.date.available2015-03-25T09:50:47Z-
dc.date.issued1994-01-
dc.identifier.issn0975-0991 (Online); 0971-457X (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/31170-
dc.description45-52en_US
dc.description.abstractThe chlorinated alkyds were synthesized by the direct chlorination of the soybean oil alkyds of 55% oil length in carbon tetrachloride. Five samples of chlorinated alkyds, varying in the chlorine content from 11.8 to 50.8%, were synthesized in order to study the effect of chlorine. It was confirmed through IR spectroscopy that chlorine enters only into the aliphatic portion of the alkyd molecule by addition and substitution reactions. Thermal stability of the chlorinated alkyds was found to increase with the chlorine content. In addition to general characterization, the mechanical and chemical film properties of the unchlorinated and chlorinated soybean alkyds were also appraised simultaneously which revealed that, in general, the chlorinated soybean alkyds possessed superior film forming properties as compared to the unchlorinated ones except in terms of flexibility and solvent resistance.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJCT Vol.01(1) [January 1994]en_US
dc.titleSynthesis, characterization and evaluation of chlorinated soybean oil alkydsen_US
dc.typeArticleen_US
Appears in Collections:IJCT Vol.01(1) [January 1994]

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