Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/30758
Title: Low-Carb High-Fat: A Paradigm Shift in Nutrition
Authors: Bast, Felix
Issue Date: Mar-2015
Publisher: NISCAIR-CSIR, India
Abstract: A number of recent studies argue in favour of a paradigm shift in nutrition.
Page(s): 31-32
URI: http://hdl.handle.net/123456789/30758
ISSN: 0036-8512
Appears in Collections: SR Vol.52(03) [March 2015]

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