Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/3017
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dc.contributor.authorPanesar, Parmjit S-
dc.contributor.authorMarwaha, Satwinder S-
dc.contributor.authorKennedy, John F-
dc.date.accessioned2009-02-10T04:34:04Z-
dc.date.available2009-02-10T04:34:04Z-
dc.date.issued2007-01-
dc.identifier.issn0972-5849-
dc.identifier.urihttp://hdl.handle.net/123456789/3017-
dc.description74-77en_US
dc.description.abstractThe effect of temperature and exogenous ethanol was evaluated on the ethanol production potential of Zymomonas mobilis MTCC 2428 as an alternative to the classic and widespread use of Saccharomyces cerevisiae. At 30ºC, this strain produced the maximum amounts of ethanol, i.e. 4.0 and 3.3% (v/v) after utilizing 98 and 83% (w/v) sugar on glucose and molasses medium, respectively. While at higher temperatures (35 & 40ºC), the ethanol production by the strain decreased. Moreover, the strain was able to operate in the presence of 8% (v/v) ethanol in glucose medium at 30ºC; whereas it tolerated only 6 and 2% (v/v) ethanol at 35 and 40ºC, respectively. At the respective temperatures, further higher concentrations of the supplemented ethanol were found to be inhibitory to the isolate.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesInt. Cl.⁸ C12P7/06en_US
dc.sourceIJBT Vol.6(1) [January 2007]en_US
dc.subjectZymomonas mobilisen_US
dc.subjectglucoseen_US
dc.subjectmolassesen_US
dc.subjectethanolen_US
dc.titleComparison of ethanol and temperature tolerance of Zymomonas mobilis strain in glucose and molasses mediumen_US
dc.typeArticleen_US
Appears in Collections: IJBT Vol.06(1) [January 2007]

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