Please use this identifier to cite or link to this item:
|Title:||Traditional processing of Selroti―A cereal based ethnic fermented food of the Nepalis|
Tamang, Jyoti Prakash
|Series/Report no.:||Int. Cl. ⁸:|
|Abstract:||The Nepali communities of the Himalayan regions of India, Nepal and Bhutan prepare a cereal-based fermented food, Selroti using their indigenous knowledge. This paper is aimed to document the traditional knowledge of the ethnic Himalayan people on preparation of Selroti and its ethnical importance.|
|Appears in Collections:||IJTK Vol.08(1) [January 2009]|
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.