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Indian Journal of Traditional Knowledge (IJTK) >
IJTK Vol.08 [2009] >
IJTK Vol.08(1) [January 2009] >
| Title: | Traditional processing of Selroti―A cereal based ethnic fermented food of the Nepalis |
| Authors: | Yonzan, Hannah
Tamang, Jyoti Prakash |
| Keywords: | Traditional knowledge
Selroti
Traditional food
Fermented food |
| Issue Date: | Jan-2009 |
| Publisher: | CSIR |
| IPC Code: | Int. Cl. ⁸: |
| Abstract: | The Nepali communities of the Himalayan regions of India, Nepal and Bhutan prepare a cereal-based fermented food, Selroti using their indigenous knowledge. This paper is aimed to document the traditional knowledge of the ethnic Himalayan people on preparation of Selroti and its ethnical importance. |
| Page(s): | 110-114 |
| ISSN: | 0972-5938 |
| Source: | IJTK Vol.08(1) [January 2009]
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