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|Title:||Traditional processing of Selroti―A cereal based ethnic fermented food of the Nepalis|
Tamang, Jyoti Prakash
|Keywords:||Traditional knowledge;Selroti;Traditional food;Fermented food|
|IPC Code:||Int. Cl. ⁸:|
|Abstract:||The Nepali communities of the Himalayan regions of India, Nepal and Bhutan prepare a cereal-based fermented food, Selroti using their indigenous knowledge. This paper is aimed to document the traditional knowledge of the ethnic Himalayan people on preparation of Selroti and its ethnical importance.|
|Appears in Collections:||IJTK Vol.08(1) [January 2009]|
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