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Title: Traditional processing of Selroti―A cereal based ethnic fermented food of the Nepalis
Authors: Yonzan, Hannah
Tamang, Jyoti Prakash
Keywords: Traditional knowledge;Selroti;Traditional food;Fermented food
Issue Date: Jan-2009
Publisher: CSIR
IPC Code: Int. Cl. ⁸:
Abstract: The Nepali communities of the Himalayan regions of India, Nepal and Bhutan prepare a cereal-based fermented food, Selroti using their indigenous knowledge. This paper is aimed to document the traditional knowledge of the ethnic Himalayan people on preparation of Selroti and its ethnical importance.
Page(s): 110-114
ISSN: 0972-5938
Appears in Collections:IJTK Vol.08(1) [January 2009]

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