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IJTK Vol.08(1) [January 2009] >


Title: Traditional processing of Selroti―A cereal based ethnic fermented food of the Nepalis
Authors: Yonzan, Hannah
Tamang, Jyoti Prakash
Keywords: Traditional knowledge
Selroti
Traditional food
Fermented food
Issue Date: Jan-2009
Publisher: CSIR
IPC CodeInt. Cl. ⁸:
Abstract: The Nepali communities of the Himalayan regions of India, Nepal and Bhutan prepare a cereal-based fermented food, Selroti using their indigenous knowledge. This paper is aimed to document the traditional knowledge of the ethnic Himalayan people on preparation of Selroti and its ethnical importance.
Page(s): 110-114
ISSN: 0972-5938
Source:IJTK Vol.08(1) [January 2009]

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