| Title | Author(s) | Page(s) | Full Text Article |
| Traditional Knowledge of NE people on conservation of wild orchids |
Medhi, RP; Chakrabarti, Syamali |
11-16 |
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| Traditional knowledge systems in large cardamom farming: biophysical and management diversity in Indian mountainous regions |
Sharma, Ghanashyam; Sharma, Rita; Sharma, Eklabya |
17-22 |
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| Conservation and management of plant genetic resources of Northeast India |
Tandon, Pramod; Kumaria, Suman; Nongrum, Laibadaiahun |
29-34 |
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| Indigenous knowledge and practices of Thengal Kachari women in sustainable management of bari system of farming |
Barooah, Madhumita; Pathak, Ajit |
35-40 |
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| Indigenous knowledge of Nyishi tribes on traditional agroforestry systems |
Deb, Sourabh; Arunachalam, A; Das, AK |
41-46 |
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| Role of traditional home garden systems in Northeast India |
Tangjang, S; Arunachalam, A |
47-50 |
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| Indigenous lifestyles and biodiversity conservation issues in North Sikkim |
Lachungpa, Usha |
51-55 |
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| Indigenous knowledge on bio-resources management for livelihood of the people of Sikkim |
Subba, J R |
56-64 |
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| Indigenous knowledge of Lepcha community for monitoring and conservation of birds |
Acharya, Bhoj Kumar; Chettri, Basundhara; Vijayan, Lalitha |
65-69 |
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| Indigenous knowledge of silkworm cultivation and its utilization in North Eastern region of India |
Unni, BG; Goswami, Manoshi; Kakoty, Yelena; Bhattacarjee, Minakshi; Wann, Swalang B; Rajkhowa, Geethashri; Das, Sangeeta; Devi, Basab Rani; Chutia, Anamika Das |
70-74 |
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| Traditional livelihood based on sheep grazing in the Khangchendzonga national park, Sikkim |
Tambe, Sandeep; Rawat, GS |
75-80 |
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| Ethnozoology of Galo tribe with special reference to edible insects in Arunachal Pradesh |
Kato, Dagyom; Gopi, GV |
81-83 |
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| Traditional knowledge and natural dyeing system of Manipur – with special reference to Kum dye |
Singh, N Rajendro; Yaiphaba, N; David, Th; Babita, RK; Devi, Ch Bino; Singh, N Rajmuhon |
84-88 |
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| Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources |
Tamang, Buddhiman; Tamang, Jyoti Prakash |
89-95 |
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| Plant wealth of Northeast India with reference to ethnobotany |
Mao, AA; Hynniewta, TM; Sanjappa, M |
96-103 |
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| Traditional knowledge of the Himalayan people on production of indigenous meat products |
Rai, Arun K; Palni, Uma; Tamang, Jyoti Prakash |
104-109 |
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| Traditional processing of Selroti―A cereal based ethnic fermented food of the Nepalis |
Yonzan, Hannah; Tamang, Jyoti Prakash |
110-114 |
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| Traditional fermented foods of Manipur |
Jeyaram, K; Singh, Th Anand; Romi, W; Devi, A Ranjita; Singh, W Mohendro |
115-121 |
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| Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods |
Tamang, Jyoti Prakash; Chettri, Rajen; Sharma, Rudra Mani |
122-126 |
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| Traditional healthcare practices among the Tagin tribe of Arunachal Pradesh |
Goswami, Pranjiv; Soki, Dudam; Jaishi, Anju; Das, Moushumi; Sarma, Hirendra N |
127-130 |
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| Traditional practices of ginger cultivation in Northeast India |
Rahman, H; Karuppaiyan, R; Kishore, K; Denzongpa, R |
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