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IJTK Vol.08 [2009] >

IJTK Vol.08(1) [January 2009] : [21 Articles]

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Contents

List of Articles:

TitleAuthor(s)Page(s)Full Text Article
Traditional Knowledge of NE people on conservation of wild orchids Medhi, RP; Chakrabarti, Syamali 11-16 View Full Text
Traditional knowledge systems in large cardamom farming: biophysical and management diversity in Indian mountainous regions Sharma, Ghanashyam; Sharma, Rita; Sharma, Eklabya 17-22 View Full Text
Conservation and management of plant genetic resources of Northeast India Tandon, Pramod; Kumaria, Suman; Nongrum, Laibadaiahun 29-34 View Full Text
Indigenous knowledge and practices of Thengal Kachari women in sustainable management of bari system of farming Barooah, Madhumita; Pathak, Ajit 35-40 View Full Text
Indigenous knowledge of Nyishi tribes on traditional agroforestry systems Deb, Sourabh; Arunachalam, A; Das, AK 41-46 View Full Text
Role of traditional home garden systems in Northeast India Tangjang, S; Arunachalam, A 47-50 View Full Text
Indigenous lifestyles and biodiversity conservation issues in North Sikkim Lachungpa, Usha 51-55 View Full Text
Indigenous knowledge on bio-resources management for livelihood of the people of Sikkim Subba, J R 56-64 View Full Text
Indigenous knowledge of Lepcha community for monitoring and conservation of birds Acharya, Bhoj Kumar; Chettri, Basundhara; Vijayan, Lalitha 65-69 View Full Text
Indigenous knowledge of silkworm cultivation and its utilization in North Eastern region of India Unni, BG; Goswami, Manoshi; Kakoty, Yelena; Bhattacarjee, Minakshi; Wann, Swalang B; Rajkhowa, Geethashri; Das, Sangeeta; Devi, Basab Rani; Chutia, Anamika Das 70-74 View Full Text
Traditional livelihood based on sheep grazing in the Khangchendzonga national park, Sikkim Tambe, Sandeep; Rawat, GS 75-80 View Full Text
Ethnozoology of Galo tribe with special reference to edible insects in Arunachal Pradesh Kato, Dagyom; Gopi, GV 81-83 View Full Text
Traditional knowledge and natural dyeing system of Manipur – with special reference to Kum dye Singh, N Rajendro; Yaiphaba, N; David, Th; Babita, RK; Devi, Ch Bino; Singh, N Rajmuhon 84-88 View Full Text
Traditional knowledge of biopreservation of perishable vegetable and bamboo shoots in Northeast India as food resources Tamang, Buddhiman; Tamang, Jyoti Prakash 89-95 View Full Text
Plant wealth of Northeast India with reference to ethnobotany Mao, AA; Hynniewta, TM; Sanjappa, M 96-103 View Full Text
Traditional knowledge of the Himalayan people on production of indigenous meat products Rai, Arun K; Palni, Uma; Tamang, Jyoti Prakash 104-109 View Full Text
Traditional processing of Selroti―A cereal based ethnic fermented food of the Nepalis Yonzan, Hannah; Tamang, Jyoti Prakash 110-114 View Full Text
Traditional fermented foods of Manipur Jeyaram, K; Singh, Th Anand; Romi, W; Devi, A Ranjita; Singh, W Mohendro 115-121 View Full Text
Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods Tamang, Jyoti Prakash; Chettri, Rajen; Sharma, Rudra Mani 122-126 View Full Text
Traditional healthcare practices among the Tagin tribe of Arunachal Pradesh Goswami, Pranjiv; Soki, Dudam; Jaishi, Anju; Das, Moushumi; Sarma, Hirendra N 127-130 View Full Text
Traditional practices of ginger cultivation in Northeast India Rahman, H; Karuppaiyan, R; Kishore, K; Denzongpa, R - View Full Text

 

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