Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/29069
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dc.contributor.authorLehra, Kuldeep Singh-
dc.contributor.authorKaur, Rupinder-
dc.contributor.authorSharma, Shveta-
dc.contributor.authorKapoor, Amit-
dc.contributor.authorSingh, Sarvjit-
dc.date.accessioned2014-07-14T05:05:34Z-
dc.date.available2014-07-14T05:05:34Z-
dc.date.issued2014-06-
dc.identifier.issn0976-0512 (Online); 0976-0504 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/29069-
dc.description121-128en_US
dc.description.abstractInflammation is the major condition associated with various diseases. Various molecules have been isolated from plants that have proven effective against inflammatory conditions. This review is a summary of different plant constituents which demonstrated anti-inflammatory activity.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.relation.ispartofseriesInt. cl. (2014.01)−A61K 36/00, A61P 29/02.en_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJNPR Vol.5(2) [June 2014]en_US
dc.subjectInflammationen_US
dc.subjectPaw oedemaen_US
dc.subjectTriterpenoidsen_US
dc.subjectAnti-inflammatoryen_US
dc.titleAnti-inflammatory agents from plants – Part IIIen_US
dc.typeArticleen_US
Appears in Collections:IJNPR Vol.5(2) [June 2014]

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