Please use this identifier to cite or link to this item:
|Title:||Information needs of Indian food scientists: A case study of C.F.T.R.I., Mysore|
|Authors:||Maheswarappa, B S|
Trivedi, S K
|Abstract:||Studies the information needs of food scientists and evaluates the services provided to them at CFTRI, Mysore. Results of the study are expected to be of help to those involved in planning and execution of effective information services in the field of food science and technology.|
|ISSN:||0975-2404 (Online); 0972-5423 (Print)|
|Appears in Collections:||ALIS Vol.33(1-2) [March-June 1986]|
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.