Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/27890
Title: Information needs of Indian food scientists: A case study of C.F.T.R.I., Mysore
Authors: Maheswarappa, B S
Trivedi, S K
Issue Date: Mar-1986
Publisher: NISCAIR-CSIR, India
Abstract: Studies the information needs of food scientists and evaluates the services provided to them at CFTRI, Mysore. Results of the study are expected to be of help to those involved in planning and execution of effective information services in the field of food science and technology.
Page(s): 67-75
URI: http://hdl.handle.net/123456789/27890
ISSN: 0975-2404 (Online); 0972-5423 (Print)
Appears in Collections:ALIS Vol.33(1-2) [March-June 1986]

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