Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/2736
Title: Effects of ammonium sulphate concentration on growth and glycerol production kinetics of two endogenic wine yeast strains
Authors: Yalçın, S Karasu
Özbaş, Z Y
Keywords: Fermentation
Glycerol
Growth kinetics
Production kinetics
Wine
Yeast
Issue Date: Jan-2008
Publisher: CSIR
Abstract: Effects of initial ammonium sulphate concentration on growth and glycerol production kinetics of two endogenic wine yeast strains, Saccharomyces cerevisiae Kalecik 1 and Narince 3, were investigated in a batch system. Maximum specific growth rates for Kalecik 1 and Narince 3 were obtained at initial concentrations of 1.0 g/L, and 0.8 g/L ammonium sulphate, respectively. Further, maximum specific glycerol production rates and glycerol concentrations, for both of the strains, were obtained in the medium containing 0.3 g/L ammonium sulphate. In this medium, maximum glycerol concentrations were 6.4 g/L for the strain Kalecik 1, and 6.5 g/L for Narince 3.
Description: 89-93
URI: http://hdl.handle.net/123456789/2736
ISSN: 0972-5849
Appears in Collections: IJBT Vol.07(1) [January 2008]

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