Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/26841
Title: Cultivation of Large Cardamom in Himachal Pradesh
Authors: Sood, R K
Singh, R D
Ahuja, P S
Issue Date: Dec-2006
Publisher: NISCAIR-CSIR, India
Abstract: Large Cardamom or Black Cardamom (Amomum subulatulm Roxb.) is a spice crop, chiefly cultivated in north-east sub-Himalayan regions of the country. Besides, it is also grown in Nepal and Bhutan. The crop is best suited for midhill areas with high rainfall , sandy-loam soil rich in organic matter having acidic pH and humid climate. Since long back, Large Cardamom has been grown in small scale in Himachal Pradesh but with passage of time, the crop has been vanishing owing to variety of reasons. Institute of Himalayan Bioresource Technology has taken steps to conserve the local germplasm. The Institute is also engaged in screening and introducing high yield cultivars of this crop developed by the Spices Board.
Page(s): 156-160
URI: http://hdl.handle.net/123456789/26841
ISSN: 0975-2412 (Online); 0771-7706 (Print)
Appears in Collections:BVAAP Vol.14(2) [December 2006]

Files in This Item:
File Description SizeFormat 
BVAAP 14(2) 156-160.pdf902.64 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.