Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/26596
Title: Evaluation of Tincture Prepared from Jussiaea suffruticosa Linn.
Authors: Murugesan, T
Gayen, Jiaur Rahaman
Poddar, Jayanti
Biswas, Swati
Pal, M
Saha, B P
Issue Date: Jul-2000
Publisher: NISCAIR-CSIR, India
Abstract: Tincture of Jussiaea suffruticosa Linn. is prepared from different strengths of alcohol such as 30,40,50,60,70,80,90, and 100 per cent v/v by maceration period of 7,14, and 21 d and some co-chemical properties like pH, specific gravity, total solid matter content and the presence of chemical components are examined. From the examined parameters, it is observed that the tincture prepared from 50 per cent v/v alcohol yields maximum total solid content, maximum specific gravity value and shows pH 5.01. It is inferred that the tincture of Jussiaea suffruticosa prepared with 50 per cent per cent v/v alcohol is useful to achieve maximum therapeutic efficacy.
Page(s): 587-590
URI: http://hdl.handle.net/123456789/26596
ISSN: 0975-1084 (Online); 0022-4456 (Print)
Appears in Collections:JSIR Vol.59(07) [July 2000]

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