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|Title:||Evaluation of Tincture Prepared from Jussiaea suffruticosa Linn.|
Gayen, Jiaur Rahaman
Saha, B P
|Abstract:||Tincture of Jussiaea suffruticosa Linn. is prepared from different strengths of alcohol such as 30,40,50,60,70,80,90, and 100 per cent v/v by maceration period of 7,14, and 21 d and some co-chemical properties like pH, specific gravity, total solid matter content and the presence of chemical components are examined. From the examined parameters, it is observed that the tincture prepared from 50 per cent v/v alcohol yields maximum total solid content, maximum specific gravity value and shows pH 5.01. It is inferred that the tincture of Jussiaea suffruticosa prepared with 50 per cent per cent v/v alcohol is useful to achieve maximum therapeutic efficacy.|
|ISSN:||0975-1084 (Online); 0022-4456 (Print)|
|Appears in Collections:||JSIR Vol.59(07) [July 2000]|
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